Resilience of Bifidiobacteria Suggests Potential as a Probiotic

Potential of Probiotic Lactobacillus Strains as Food Additives

National Resilience As A Determinant Of National Security Of Ukraine

The purpose of this study is theoretical and methodological substantiation, deepening of conceptual provisions and development of scientific and practical recommendations for the formation of an integrated sector of national security and defense based on the principles of national resilience. The relevance of this study is due to the need to build national resilience to address the main problem...

characterization of lactobacillus plantarum as a potential probiotic in vitro and use of a dairy product (yogurt) as food carrier

background and objective: the current study was undertaken to check in vitro different characteristics of lactobacillus plantarum as potential probiotic. these characteristics include viability of probiotic and ph during cold storage, tolerance to acid and bile, and antibiotic resistance. material and methods: samples of yogurt were stored at 4°c and analyzed in time 0, 1, 3, 7, 10 and 14 days ...

translating allusive devices:a survey of a portrait of the artist as a young man by james joyce

تلمیح یکی از عناصری است که تقریباً در همه ی متون ادبی یافت و باعث ایجاد شکاف های فرهنگی می شود. در این تحقیق به عنوان شکلی از بینامتنیت در ترجمه مورد توجه قرار می گیرد. تلاش شده است تا راهکارهای مترجمان برای ترجمه چهار نوع اسامی خاص و عبارات کلیدی تلمیحی (مذهبی، سیاسی، تاریخی و اسطوره ای) موجود در رمانِ چهره مرد هنرمند در جوانی به فارسی بررسی شود. این تحقیق مقایسه ای بر اساس راهکارهای ترجمه تلمیح...

Safety assessment of a new strain of Lactobacillus pentosus (IBRC=11143) as a candidate probiotic

Background: It is believed that the consumption of an adequate amount of live lactic acid bacteria (as probiotic) may improve the health of their host. Many strains of lactic acid bacteria are generally considered to be safe. However, some strains of these bacteria have shown some adverse effects. Objectives: This study aimed to investigate the safety of a new strain of Lactobacillus pentosus ...